Southern Pecan Pie

3 eggs, slightly beaten	dash of salt
2/3 cup sugar	1 1/2 cups pecan halves
1 cup Karo Light or Dark Syrup	1 unbaked (9") pie shell
1/3 cup butter or margarine, melted

Mix eggs and sugar until combined then add syrup, butter and salt.  Stir in pecans.  Pour into pie shell.  Bake in 350 degree farenheit oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.  Cool.  Serves 8.