The oyster, a much priced mollusk appears on menus all over the world. It’s unique texture and flavor is unlike any other kind of fish in the world. Different species are cultivated extensively around the world. The best oysters in Europe comprise the green Marenne in France, the Belon, and the English Whit sable. Most oysters are offered in their raw form, although some are frozen, tinned or bottled in fresh water.
There are two common kinds of oysters people are interested in purchasing: they are simply referred to as either cupped or flat. The taste and texture of each one differ broadly from specie to specie, and they acquire their individual taste from their environment.
The best way to preserve them is to place them on a bed of ice or in a perforated box with damped clothe wrapped them around. Ensure that the oysters will not suffocate from the melted ice or submerge under water in a case or cooler-remember that oysters are living creatures that will deplete the number of oxygen within a small volume of water very fast.
For the past 700 years edible oysters have been a part of the human diet but may have been eaten in a raw or cooked form for a longer time. The meat in the oyster is the edible part; once the shell has been cracked open, the meat can be cooked in a variety of ways.
Oysters contain lots of vitamins, minerals and organic compounds. They are also a huge source of water, omega-3 fatty acid, antioxidants and cholesterol. They also contain potassium, sodium, phosphorous, riboflavin, niacin, and vitamin C.
These components make oysters an extremely healthy food which can greatly increase the health and overall functions of the body.
Eating oysters helps in boosting the immune system. The vitamin E and C content, together with other minerals, contain anti inflammatory and anti-oxidant properties which protect the body against free radicals created by cellular metabolism. These radicals can mutate the DNA of healthy cells into cancerous cells. Wherever they are lodged, they can also cause premature aging, heart disease and general body disrepair. These free radicals can be obliterated by anti-oxidants and vitamins found in oysters.
Oysters can also helps in increase libido in men. It comprises incredible zinc content and more than 1,500% of daily dosage in one serving. Zinc deficiency has been closely linked with erectile dysfunction and impotency. Oysters can give back sexual energy to guys and increase their feeling of masculinity.
Oysters have a massive store of iron, it contains more than 90 percent of what the body needs per day. Iron is a significant component in the production of red blood cells in the human body and aid in preventing anemia that’s a deficiency of iron, which causes stomach disorders, cognitive malfunction, fatigue and overall weakness of muscles.
Again, once the circulatory system is provided with new and healthy blood cells, organs will have a high degree of oxygenated blood to support their activities, this makes them function effectively.